Dishing Up Oregon is a great way to become further inspired by Oregon’s local food producers! Check out recipes from around the state that incorporate food produced as near as the next town over. Dishing Up Oregon will have you cooking up a feast – and inviting the neighborhood!
Dishing Up Oregon
$19.95
By Ashley Gartland
From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon’s finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon’s bounty offers something delicious for every plate!
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