Wild Edibles by Sergei Boutenko

Wild Edibles is a great book to kick start your passion for foraging! It is a practical guide & gives readers tools to identify, harvest and prepare wild edible plants that can be found in their own backyard. Over 60 wild edible plants are described, along side 300+ color photos, so that proper identification can be achieved. This book also comes with 67 recipes incorporating wild edibles into your day-to-day meals.

Sergei Boutenko is a local Ashland author and renowned natural food expert. He has written raw cookbooks alongside his family & continues to inspire young & old alike to become passionate about healthy food choices.

As with all publications on wild edibles, we at the Northwest Nature Shop encourage you to deeply study all that goes into this craft before eating anything – from the plant to the location to your own health. Always get a second opinion before you eat anything and go forward with a dose of caution. Happy harvesting!