Family Foraging: A Fun Guide to Gathering and Eating Wild Plants
$16.95
David Hamilton has been growing his own food for over 17 years and foraging for wild food for a lot longer. He holds an honors degree in nutrition and food science and a diploma in sustainable horticulture. He has been teaching wild food since 2005, and his students have included TV’s Mary Berry, Ben Fogle, National Trust Wardens and members of the British Army. He has written three books: The Self-Sufficientish Bible (Hodder), which achieved national and international critical acclaim; the award-winning Grow Your Food for Free; and
Wild Ruins, an Amazon top 10 seller. Dave writes for a number of publications including Countryfile Magazine, Walk, Discover Britain, the Guardian and Gardener’s World Magazine.
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Children are natural foragers—they love to get outside and search for hidden treasures. And once they get the foraging bug, there’s no turning back. Before you know it, they’ll be asking where they can find the sweetest summer berries or the best wild apple trees.
Wild Edibles: A Fun Guide to Gathering and Eating Wild Plants includes information on finding 30 of the most commonly found wild plants in North America. You can find most of the plants in your nearest forest, park, and sometimes, even in your own backyard. In addition to identification information, the book includes clear instructions on how to best prepare these delicious wild foods with kid-friendly recipes like Puffball Kebabs, Chocolate Hazelnut Spread, and Wild Raspberry Muffins.
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