Going Nuts for Oaks: Ethnobotany and Cuisine of the Might Oak
Join a culinary adventure into world of oaks and acorn food and eat your way into the oak web of life. A presentation by ethnobotanist and forester, Jolie Elan of the Go Wild Institute will cover fascinating oak ecology and ethnobotany and will be followed by a hands-on playshop to handcraft acorn flour and taste […]

